Beef Stew
Eat like you just defeated a tyrant, drink like a vagrant, live like a revolutionary.
Beef stew was once a staple diet for freedom fighters after a long day at battle, and so was wine! Blood of Tyrants and a piping hot bowl of this stew are the perfect combination on a cold night. Whether you’re celebrating a victory or needing a little comfort food, grab a bottle of Blood of Tyrants and a bowl, and dig in!
To keep warm in the winters of revolutions past, rebels ate beef stew, a toasted French roll, and a glass (or bottle) of Merlot. After a long day, you deserve to revel in the same comforts and appreciate these complementing flavors.
The hearty taste of this beef stew pairs perfectly with the bold flavors of Blood of Tyrants. Two rich flavors mingle without overpowering one another, creating pure happiness. Experience a classic meal of our forefathers and salute to life, liberty, and the celebration of a superb wine!
Time:
Prep time 5 minutes
Cooking time 25 minutes
Serving size:
Serves 4 people
Ingredients:
- 2lb beef stew meat (cut in chunks)
- ¼ cup all-purpose flour
- 4 tbsp olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups beef broth
- 1lb baby yellow potatoes (halved)
- 5 carrots (sliced)
- 1 stalk celery (sliced)
- ½ cup frozen peas
- 1 cup Blood of Tyrants (of any red wine)
- 2 tbsp red wine vinegar
- 2 bay leaves
- 1 tbsp paprika
- Salt and pepper
Directions:
- Toss stew meat in flour, salt, and pepper.
- In a large pot, heat 4 tbsp olive oil. Add in stew meat and cook until browned on all sides. Remove meat from pot.
- Add wine and vinegar to pot and heat to simmer. Add in stew meat, broth, garlic, onions, and bay leaves, then bring to boil.
- Once boiling, reduce heat to a simmer. Cover and let simmer until stew meat is tender, about 2 hours.
- Add all vegetables and continue to simmer until potatoes are tender, about 30 minutes.
- Add seasonings to taste.
- Serve with toasted French rolls or sourdough bread and a bottle of Blood of Tyrants. Enjoy!